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The main difference between the two whey protein powders is how they are refined. The raw whey goes through a micro-filtration process to become WPC80, whilst the WPI90 goes through a second ultra-filtration process to strip away further lactose and other elements to create a more refined whey liquid with a higher protein content. WPC80 has around an 80% protein content, boasts a fuller, creamier taste and still retains a lactose, vitamin and mineral content.
Whey protein concentrate (NZ) (96%), Organic inulin, Natural vanilla flavours (0.5%), Vegetable gum, Vanilla bean powder, Organic stevia, Sunflower lecithin (Trace).